Plant-based mac & cheese is still one of my favorite vegan dishes, and I'm always finding more ways or versions to veganize! There are so many vegan / plant-based cheese alternatives out there, that are SO tasty, and doesn't involve all the mucous forming, acidic, fungal causing properties of animal-based cheese. For more animal product alternatives, click here!
This cheezy version is oil free, dairy free, gluten free, and can be made fat free if you omit cashews. The roast
Un-Chicken Salad, plant-based style. This vegan version is so delicious, and even better the next day! Have with salads, sandwiches, wraps, and more. This is a great lunch option to bring to work, since it's served cold or room temp. Here are TWO salad options for you. This is not an oil free recipe, since I recommend to use vegan mayo in both options. However, feel free to sub with a 3 TBS cashew cream base, add extra spices listed below, plus 1/4 tsp pink salt, juice of 1 l