This is such a simple, healthy, plant-based meal to try, and great for a meal-prep idea! It's the perfect combination of raw veggies with some cooked, nutritional quinoa, plus the power of fresh herbs! Vegan, and free of gluten, soy, nuts, and fats! INGREDIENTS: All of the following ingredients are organic • 1 bunch of kale - I used lacinato • 1 bell pepper • 1/3 red onion (or whatever amount comfortable with) • 1 tsp garlic powder • 1/4 tsp sea salt • big handful of fresh ba
Here's a simple recipe using cashew cream as a base for many delicious vegan sauces, dips, dressings, etc...! I even add dollops to my vegan mac and cheese to make it creamier. Simply make this and store in fridge, using throughout week by adding spices & herbs to make tasty sides, dips & more!
INGREDIENTS: 4 cups of raw, organic cashews 1 tsp himalayan salt Juice from 2 lemons 1/4 - 2.5 cups of water DIRECTIONS: YOU WILL NEED AT LEAST 2 HOURS PREP TIME * * Soak cashews in