I don't know about you, but I used to love having eggs in the morning. This recipe is a cruelty free, healthy, plant-based version of scrambled eggs, with a delicious side of "smashed" potatoes and vegan bacon. Delicious and savory for breakfast, lunch, or dinner! INDREDIENTS: Tofu Scramble: •1/3 sweet onion •1 red bell pepper •2 big handfuls of spinach •1 block extra firm tofu (I always buy non-gmo/organic) •3 TBS nutritional yeast •1/2 tsp of each turmeric, garlic powder, a
Plant-based mac & cheese is still one of my favorite vegan dishes, and I'm always finding more ways or versions to veganize! There are so many vegan / plant-based cheese alternatives out there, that are SO tasty, and doesn't involve all the mucous forming, acidic, fungal causing properties of animal-based cheese. For more animal product alternatives, click here!
This cheezy version is oil free, dairy free, gluten free, and can be made fat free if you omit cashews. The roast
This simple granola recipe is delicious, easy, and quick to make! Perfect to mix with dried fruits, add to smoothies/smoothie bowls, yogurts, and more! INGREDIENTS: 1 cup organic oats 1/2 cup organic buckwheat 1/2 cup hemp seeds 1/2 cup organic pecans -- chopped/crushed 2-3 TBS maple syrup 1 tsp wild vanilla powder 1 tsp cinnamon 1 TBS chaga and/or reishi powder 1/8 tsp pink salt NOTE: Double or triple this recipe to make more! DIRECTIONS: 1. Add all ingredients except syrup
I received so many compliments on my bedroom, I figured I would do a simple blog post explaining how and where I purchased my bed, pillows, and majority of my bedroom linens. I will post links below!
First and foremost, I literally researched the "perfect" non-toxic, eco-friendly, organic, cruelty-free, vegan mattresses for months! A lot of work, right?! Previously to this purchase, we slept on a tempurpedic mattress for years, and jersey cotton or satin sheets. Although i
Potatoes are a staple food in our home, especially for dinner! I make them almost every night. There's many easy ways to make them, including just simply boiling. My favorite way to make them is to chop, steam, and then bake to crip! But, oven-roasted are my second favorite and another easy way to eat healthy. Here's a simple, oven-roasted recipe for you to try. Oil free! INGREDIENTS: 6-7 organic, medium sized potatoes (I used red and yellow) 1/2 - 3/4 tsp Turmeric 1/2 - 3/4
Here's a simple recipe using cashew cream as a base for many delicious vegan sauces, dips, dressings, etc...! I even add dollops to my vegan mac and cheese to make it creamier. Simply make this and store in fridge, using throughout week by adding spices & herbs to make tasty sides, dips & more!
INGREDIENTS: 4 cups of raw, organic cashews 1 tsp himalayan salt Juice from 2 lemons 1/4 - 2.5 cups of water DIRECTIONS: YOU WILL NEED AT LEAST 2 HOURS PREP TIME * * Soak cashews in