Plant-based mac & cheese is still one of my favorite vegan dishes, and I'm always finding more ways or versions to veganize! There are so many vegan / plant-based cheese alternatives out there, that are SO tasty, and doesn't involve all the mucous forming, acidic, fungal causing properties of animal-based cheese. For more animal product alternatives, click here!
This cheezy version is oil free, dairy free, gluten free, and can be made fat free if you omit cashews. The roast
I LOVE pasta dishes, and veganizing meals is my forte! If you're transitioning to a plant-based diet, trying to live a healthier lifestyle, or simply just want an awesome, vegan dinner idea, you have to try this dish! It's gluten free, oil free, cruelty free, and best of all, healthy! This "Cheeze" sauce resembles an Alfredo-type sauce. It goes great in so many pasta dishes. I will give an example of a dish I love to add it to, below! CHEEZY ALFREDO SAUCE:
INGREDIENTS: ** nee
Potatoes are a staple food in our home, especially for dinner! I make them almost every night. There's many easy ways to make them, including just simply boiling. My favorite way to make them is to chop, steam, and then bake to crip! But, oven-roasted are my second favorite and another easy way to eat healthy. Here's a simple, oven-roasted recipe for you to try. Oil free! INGREDIENTS: 6-7 organic, medium sized potatoes (I used red and yellow) 1/2 - 3/4 tsp Turmeric 1/2 - 3/4