I LOVE pasta dishes, and veganizing meals is my forte! If you're transitioning to a plant-based diet, trying to live a healthier lifestyle, or simply just want an awesome, vegan dinner idea, you have to try this dish! It's gluten free, oil free, cruelty free, and best of all, healthy! This "Cheeze" sauce resembles an Alfredo-type sauce. It goes great in so many pasta dishes. I will give an example of a dish I love to add it to, below! CHEEZY ALFREDO SAUCE:
INGREDIENTS: ** nee
Here's a simple recipe using cashew cream as a base for many delicious vegan sauces, dips, dressings, etc...! I even add dollops to my vegan mac and cheese to make it creamier. Simply make this and store in fridge, using throughout week by adding spices & herbs to make tasty sides, dips & more!
INGREDIENTS: 4 cups of raw, organic cashews 1 tsp himalayan salt Juice from 2 lemons 1/4 - 2.5 cups of water DIRECTIONS: YOU WILL NEED AT LEAST 2 HOURS PREP TIME * * Soak cashews in